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This vintage lot includes three Lodge cast iron skillet fry pans in sizes #8, #6, and #3. Made in the United States in the 1950s, these pans feature a 3-notch heat ring and are designed for use on induction, electric, or gas stoves. The black pans are round in shape and are ideal for cooking on an electric oven. They are original pieces with an antique look, perfect for collectors or those who appreciate traditional cast iron cookware. Easy to clean and with a surface coating of oil, these pans are a timeless addition to any kitchen. All three pans have been restored and seasoned by myself so they are ready for use in their new home. No spin, no wobble, no cracks.