SANTOKU, 8” CARVER (san-TOE-ku)
$165
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SANTOKU, 8” CARVER (san-TOE-ku) · Hybrid knife of Santoku · Modern style gives you best of both worlds · Uses: bread, cooked meat, pineapple, · Concave grind – and an option to make the edge straight instead of Double D · Fun Fact: Many consider this to be version of a sushi knife Smooth edge option: great for meat, brisket, homemade jerky, sushi knife, crock pot knife
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